Egg shrink is one of the most expensive components of our customers’ business. Moark is committed to help its customers drive down egg loss and works hand-in-hand with the customer to evaluate every step taken in product handling from farm to market.
We study shrink reduction in areas including:
• production practices
• plant procedures
• transportation and logistic activity
• inventory control
• in-store handling procedures
The net result is increased profit potential for each customer.
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